Distinctly Different
Two Regions, Two Styles of Wine
Two Regions, Two Styles of Wine
Discover our Distinguished Sites range and their captivating origins.
We are thrilled to be able to share with you the newest addition to the Arbor Novae range, the limited-release Margaret River Single Vineyard Cabernet Sauvignon. Spanning three consecutive vintages, these wines embody the purity, potential and power of Cabernet Sauvignon from our cherished Block 29 on the Leston Vineyard.
Celebrate Mum in style on the 14th May with a curated Mother’s Day pack featuring wines from Howard Park, Marchand & Burch and MadFish, and more.
Join us as our Chief Winemaker, Nic Bowen, and Group Vineyards Manager, Steve Kirby, talk us through the ins and outs of harvest and what we can expect from this season.
During his tenure at Howard Park, Senior Winemaker Mark Bailey has seen a few changing of the guards, him work alongside notable winemakers such as Janice McDonald, through some iconic and unforgettable vintages, and has worked on wines across the entire range including Jeté, Abercrombie Cabernet Sauvingnon, and Allingham Chardonnay.
The story of Abercrombie is interwoven into the very history of Howard Park Wines itself. Join us as we reveal the journey of this wine, from an experimental planting in 1975 in the nascent Great Southern region, to its status today as an iconic, multi-regional West Australian Cabernet Sauvignon.
Celebrate Mum in style on the 8th May with a curated Mother’s Day pack featuring wines from Howard Park, Marchand & Burch and MadFish, and more.
Vintage 2022 is now well underway at Howard Park. Wine Club Manager, David Stredwick, shares the latest news from the winery and among the vines.
Rosé isn’t going anywhere! Pink wine has been gaining popularity among both consumers, wine aficionados and makers and we invite you to Say Hey to WA Rosé, and learn more about the incredible Rosé being created by our wine making team.
Delve into part one of Jeff Burch’s summary of V21. This was a vintage that separated the professionals and the dedicated from the average or inexperienced viticulture teams.