2026 Vintage Update

Steve Kirby shares his thoughts on the 2026 vintage, where mild conditions and a long growing season supported slow ripening and excellent fruit condition.

Steve Kirby shares his thoughts on the 2026 vintage, where mild conditions and a long growing season supported slow ripening and excellent fruit condition.

Winter is a time to consolidate, plan and prepare. This year we uplifted over 12,000 vine rootlings from our on-site nursery, ready for the years ahead.

The 2025 vintage harvest has come in “fast and furious” with warm weather in February prompting grapes to ripen quickly.

Join us as our Chief Winemaker, Nic Bowen, and Group Vineyards Manager, Steve Kirby, talk us through the ins and outs of harvest and what we can expect from this season.

The first-ever Pre-Vintage Welcome to Country and Smoking Ceremony welcomed newcomers and celebrated the start of the harvest, presented by the Margaret River Wine Association (MRWA) and Margaret River Busselton Tourism Association (MRBTA).

Vintage 2022 is now well underway at Howard Park. Wine Club Manager, David Stredwick, shares the latest news from the winery and among the vines.

Jeff Burch shares his thoughts on the recently completed 2021 vintage.

Delve into part one of Jeff Burch’s summary of V21. This was a vintage that separated the professionals and the dedicated from the average or inexperienced viticulture teams.

Howard Park owner Jeff Burch shares his overall perspective as we complete the superb and uniquely challenging 2020 vintage. By Jeff Burch.