2025 Vintage Update
The 2025 vintage harvest has come in “fast and furious” with warm weather in February prompting grapes to ripen quickly.
Author: Howard Park Marketing
Is Riesling having a moment?
International Riesling Day generally falls in March each year so we’re taking the time to celebrate a variety that has been at the heart of our grape growing and winemaking journey for nearly forty years.
Distinctly Different | Two Regions, Two Styles of Wine
Discover our Distinguished Sites range and their captivating origins.
Magnums of Wine: An Investment in the Future
Howard Park are committed to bottling wines in Magnum because they are a smart choice for the wine connoisseur.
The Only Constant is Change. The Evolution of Great Southern Riesling.
Our Wine Club manager, David Stredwick, talks us through the evolution of Riesling as it ages.
How to Open a Large Format Bottle
Learn how to open a magnum and maintain composure with Howard Park’s David Stredwick.
The Art of Sparkling | Jeté
As a signature ballet movement, the Jeté requires years of devotion and passion, to craft something that is seemingly effortless, elegant and refined.
Howard Park’s Jeté sparkling wine range is crafted with the same principles and made with 100% Western Australian fruit.
Great Southern Producers Visit to Thailand
Howard Park Wines joined over 16 other South West producers for the Great Southern Development Commission most recent trade visit to Thailand.
Celebrate with Style: Hosting a Méthode Traditionnelle Sparkling Wine Tasting
In Western Australia, October marks the peak of spring. The days are growing longer, the mornings brighter and the sun is finally starting to shine. With all of these subtle springtime shifts, our social calendars start to fill up with backyard barbeques and alfresco aperitifs. Spice up your spring by hosting a sparkling wine soirée, all in the comfort of your own home.
Introducing Jeté En Pointe: An Exceptional, New Relase Pinot Meunier Sparkling for the Curious and the Connoisseur
This spring marks the beginning of a new era for Jeté, as Howard Park ventures outside of the realm of convention to craft the extraordinary. Enter the highly anticipated Jeté En Pointe, a 2021 vintage méthode traditionnelle made from one single variety, Pinot Meunier, a noble Champagne grape often overlooked and blended away, this wine proves that balance, complexity and poise are not confined to the limits of custom.