In Western Australia, October marks the peak of spring. The days are growing longer, the mornings brighter and the sun is finally starting to shine. With all of these subtle springtime shifts, our social calendars start to fill up with backyard barbeques and alfresco aperitifs. Spice up your spring by hosting a sparkling wine soirée, all in the comfort of your own home.

This spring marks the beginning of a new era for Jeté, as Howard Park ventures outside of the realm of convention to craft the extraordinary. Enter the highly anticipated Jeté En Pointe, a 2021 vintage méthode traditionnelle made from one single variety, Pinot Meunier, a noble Champagne grape often overlooked and blended away, this wine proves that balance, complexity and poise are not confined to the limits of custom.

Howard Park’s Jeté range, comprising four captivating wines, serves as an exquisite entry point into the intricate world of sparkling wine and food pairing. The collection offers sophistication, variety, and versatility, making it perfectly suited to accompany a wide range of cuisines. In collaboration with the acclaimed chef Evan Hayter, we invite you to embark on a gastronomic journey that highlights the remarkable affinity of Jeté sparkling wines with a diverse array of dishes. Elevate your moments with these fantastic food and Jeté pairings.