Interview with Max Mollan on the Great Southern vineyards

An insight into the challenges of our Mount Barrow and Abercrombie vineyards from Great Southern Operations Manager Max Mollan.

An insight into the challenges of our Mount Barrow and Abercrombie vineyards from Great Southern Operations Manager Max Mollan.

Howard Park’s Chief Winemaker, Janice McDonald reveals why the magic of méthode traditionnelle wine is infectious.

Howard Park owner Jeff Burch shares his overall perspective as we complete the superb and uniquely challenging 2020 vintage. By Jeff Burch.

A look at the three Chardonnay Clones Howard Park grows at the iconic Allingham vineyard in Margaret River.

We took the opportunity to speak with Jeff Burch about his personal wine collection, what he likes to cellar and any extra tips.

Read about what inspired our floral sculpture – Nature’s Pirouette that was suspended at our Margaret River Cellar Door for a limited period.

Top tips for collecting and cellaring wine.

Ever wondered how a Riesling will evolve and taste after 15 years in the cellar? Or want to know how your cellared wines might be drinking? Well, one of our wine club members has done the hard work for you.

Howard Park’s David Stredwick explains why the combination of Oysters and Riesling is worth celebrating.

Howard Park Chief Winemaker, Janice McDonald, wins Australia’s highest wine prize.