Learn how to open a magnum and maintain composure with Howard Park’s David Stredwick.

As a signature ballet movement, the Jeté requires years of devotion and passion, to craft something that is seemingly effortless, elegant and refined.
Howard Park’s Jeté sparkling wine range is crafted with the same principles and made with 100% Western Australian fruit.

In Celebration of Australia and New Zealand’s own Rosé Day on the 5th February, we are rolling out a wave of pink to celebrate with a special edition virtual tasting pack with wines from MadFish, Marchand & Burch, Howard Park and Mon Tout.

After 10 brilliant years as Chief Winemaker and then Director of Winemaking, Janice McDonald will be moving on from Howard Park Wines this year. ⁠

If you’ve ever had the pleasure of spending a moment in Jeff Burch’s presence you will know he is a deeply enigmatic man who loves to spin a yarn and tell you of everything from his childhood in Adelaide, his madcap idea to bring traditional method sparkling wine to West Australia, and everything in between.

As a signature ballet movement, the Jeté requires years of devotion and passion, to craft something that is seemingly effortless, elegant and refined.
Howard Park’s Jeté sparkling wine range is crafted with the same principles and made with 100% Western Australian fruit.

Howard Park’s David Stredwick explains why the combination of Oysters and Riesling is worth celebrating.