The ultimate summer event is back for 2026!

Join us for Oysters & Riesling on the 10th & 11th of January from 12 pm to 4 pm, for a weekend of indulgence, relaxation, and great company. This iconic pairing of crisp, citrusy Riesling with the briny goodness of Australian oysters returns for another unforgettable experience.

Set in the lush surroundings of the Leston vineyard & Howard Park Cellar Door. Enjoy the perfect setting to relax and unwind, savoring an array of delicious seafood, mouthwatering dumplings, and refreshing icecream.

Entry is free and there’s so much to enjoy:

Catch The Black Pearl Oyster Shucker, Neil Forbes, in action as he prepares oysters to order.
Snack on treats from some local favourites like Little Hand Dumplings and Berry Bliss Icecream.
Sink into the summer vibe with a relaxed soundtrack from DJ Erik.

You’ll also have the chance to taste your way through Howard Park’s award-winning Rieslings, including exciting new releases and some rare gems from our museum cellar.

We hope to see you there!