This is the first Chablis released under the Marchand & Burch label. Pascal and Jeff have been assisted in the winemaking by Patrick Piuze, a Canadian who has made quite a name for himself in Chablis in recent years. » View More

Fonteny is a Premier Cru vineyard located immediately west of Gevrey-Chambertin village. Perfumed barrel spice and rich plump sauteed red and blue fruits. The palate has silky, well integrated fruit and oak tannins with savoury and crisp fleshy fruit. » View More

A fragrant lift of dark berry fruit with a complex mix of spices and a hint of mushrooms. On the palate there is a very good depth of flavour with spicy plum fruit and cinnamon and clove spice characters combined with a touch of forest floor. » View More

From one of the top white wine villages in the Cote de Beaune, grapes for this wine were hand-picked and whole bunch pressed, and then slowly fermented in small French barrels using wild yeast with no stirring of lees. » View More

Shiraz grapes were selected from a single site in Wilyabrup, Margaret River to provide intense blueberry and spicy plum aromas with complex earthy and soy sauce notes. The stylish and richly textured palate is complemented by a finely layered tannin structure and great persistence. » View More

More delicate than wines from the middle of Nuits-Saint-Georges. With lifted red fruit and spicy, earthy notes, elegance and finesse perfectly characterize this wine. » View More

Planted on a parcel with an easterly exposure, the vines grow on poor, limestone soils. Elegance and finesse perfectly characterize this Pinot Noir. » View More

Extraordinary Grand Cru Mazis-Chambertin. Similar in style to Clos de Beze, Mazis Chambertin is more approachable in its youth. Star anise spice and plump dark cherry fruit notes. The palate has abundant fruit with great persistence of flavour and fleshy substance. » View More

This wine has the characteristic Vosne-Romanee "silkiness" along with fragrant rich spicy fruit, a powerful yet elegant palate structure and a long, fine tannin finish. » View More

Perfumed and elegant wine showing pure fruit expression, complex and finely structured with soft tannins, a generous mouthfeel and great palate length. » View More

Pinot noir from the world famous Grand Cru vineyards Chambertin-Clos de Beze, hand picked wild yeast fermented with long macerations and age in 100% new French oak barrels to reveal plenty of substance, cherry and mineral notes, lot of finesse and wonderful length. » View More

A wine with a linear palate structure, substance and mouthfeel without heaviness. Fine and tight with lots of minerality and very long on the finish. Pure Meursault but in a fresher style. » View More

From the most sought-after of the villages of the Cote de Nuits, This wine has characteristic Vosne-Romanee "silkiness" along with fragrant rich spicy fruit, a powerful yet elegant palate structure and a long, fine tannin finish. » View More

Selected pinot noir grapes from two vineyards in the village of Gevrey-Chambertin were hand-picked, wild yeast fermented with long macerations and aged in French oak, 30% new. This is a perfumed and elegant wine showing pure fruit expression. It is complex and finely structured with soft tannins, a generous mouthfeel and great palate length. » View More

Pinot noir from the world famous Grand Cru vineyards Chambertin-Clos de Beze, hand picked wild yeast fermented with long macerations and age in 100% new French oak barrels to reveal plenty of substance, cherry and mineral notes, lot of finesse and wonderful length. » View More

Shiraz grapes were selected from single sites in Wilyabrup, Margaret River and Frankland, Great Southern to provide intense blueberry and spicy plum aromas with complex earthy and soy sauce notes. The stylish and richly textured palate is complemented by a finely layered tannin structure and great persistence. » View More