2011 Howard Park Sauvignon Blanc Reviews

“Masters of chardonnay and riesling from the West, it was only a matter of time before Howard Park nailed sauvignon. Its moment in the sun came in 2011, and the dry, warm season through Mount Barker and Margaret River gave birth to a wine of poise, balance and style. Partial barrel fermentation adds notes of hazelnut cream under defined lime, gooseberry and capsicum fruit, underlined by cool, chalky minerality... Drink 2012-2014.”

93 Points
Tyson Stelzer, Wine Taste Weekly - 16-01-2012

“The palate is crisp with fresh passionfruit - Beth Dorrough. A ripe style of Sauvignon Blanc with vibrant passionfruit - Sharon Wild.”

Beth Dorrough and Sharon Wild, National Liquor News - 23-11-2011

“Barrel fermentation gives this the edge. Lovely fragrant aroma with long and textural palate. Complex flavours of pea-pods, blackcurrant leaf and tropicals.”

95 Points
, Dan Murphy's Fine Wine Buyer's Guide 10th Edition - 20-10-2011