2011 Howard Park Riesling Reviews

“Ripe lime juice-like aromas and a tight and austere palate with a crisp, citric acid flavour profile.”

, Winestate Magazine - 01-03-2012

“Consistently one of the best rieslings made in Western Australia. The fruit is sourced from Mt Barker and the Porongurups and retains a natural fine, crisp, minerally restraint. There's a lovely spicy citrus tang and that wet slaty minerality brings a level of complexity into the equation. A most approachable wine.”

Ray Jordan, Fresh - The West Australian - 01-12-2011